Bruschette with Prosciutto San Daniele, fig compote, Grana Padano and white truffle from Alba
Easy
4 people
20 min
Heinz Beck
Ingredients:
- 80 gr Prosciutto San di Daniele
- 4 slices 80 gr bread (homemade style)
- 4 Figs
- 15 gr ricotta cheese
- 20 ml red wine
- 8 Almonds, shelled
- 60 gr Valerianella salad
- Chervil
- Greek basil
- Grana Padano shaves
- Salt & Pepper
- Modena traditional balsamic vinegar
- Extra virgin olive oil
- White truffle from Alba
Preparation: