Brown rice salad with peas, tomatoes, hard-boiled eggs, green olives, corn, basil and Grana Padano PDO
Easy
4 people
20 min
Ingredients
- 240 g brown rice
- 150 g Grana Padano PDO
- 100 g fresh peas
- 200 g grape tomatoes
- 75 g corn
- 4 hard-boiled eggs
- 80 g pitted green olives
- 1 bunch basil
- extra virgin olive oil
- salt
- pepper
Preparation
Boil the rice in plenty of salted water and, when cooked, drain and rinse under cold water to cool.
Transfer the rice to a large mixing bowl, add the peas, corn, tomatoes cut in quarters, olives, basil leaves, hard-boiled eggs cut in quarters and cubed Grana Padano PDO, and mix well.
Season with salt and pepper to taste, dress with a drizzle of extra virgin olive oil and serve the rice salad cold.
