Medium
4 people
120 min
This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano Protection Consortium, together with the Region of Lombardy and Union Camere: a perfect blend of sales and cultural promotion. The objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine. Italian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes.
Ingredients:
- 100 gr Grana Padano
- 25 gr extra virgin olive oil from Garda
- 150 gr Carnaroli rice
- 100 gr red wine from Valtellina
- 500 gr beef meat
- 250 gr potatoes
- 100 gr carrots
- 500 ml water
- 8 gr coriander
- 10 gr shallot
- 100 gr onion
- 2 gr fresh ginger
- 2 gr sichuan pepper-corns
- 10 gr soy sauce
- 1 l meat broth
- Salt to taste
Preparation:
Wash the meat and cut it into 3 cm long pieces, put it in a pot, cover with cold water and bring to a boil for one minute; take out the meat and set it aside.
Peel and cut the potatoes into pieces roughly having the same size of the meat.
