Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Beef Roll Stuffed with Radicchio, Pancetta, and Grana Padano
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoMeatVegetables

    Beef Roll Stuffed with Radicchio, Pancetta, and Grana Padano

    Group 393Medium
    Group 3824-6 people
    T345 min

    Lactose free

    Ingredients

    • 800 g topside beef
    • 200 g Grana Padano
    • 200 g radicchio
    • 100 g pancetta (sliced)
    • 2 egg whites
    • 1 shallot
    • 1 garlic clove
    • 1 glass of white wine
    • Vinegar
    • Thyme
    • Rosemary
    • Extra virgin olive oil
    • Salt & pepper

    Preparation

     

    STEP 1

    In a non-stick pan, sauté the finely chopped shallot in a drizzle of olive oil. Add the radicchio cut into strips and sauté in the pan for a few minutes; before removing from the heat, add a few tablespoons of vinegar and cook until evaporated; season with salt and pepper.

    STEP 2

    In a bowl, combine the radicchio with diced Grana Padano, slivers of pancetta, and a few thyme leaves. Cut down the length of the meat and open it like a book; beat it with a meat mallet until rectangular and 1 cm thick. Salt the meat and spread the radicchio, Grana Padano and pancetta on top.

    STEP 3

    Roll the meat tightly and tie with kitchen string. Season with salt and pepper and brown in a non-stick casserole dish with a drizzle of olive oil and a clove of garlic. Keep turning it around until golden brown on all sides, add a glass of white wine and let evaporate; add rosemary and thyme and cook over low heat for 25-30 minutes, turning it over every now and then.

    STEP 4

    Leave the meat to cool before slicing and serve with its cooking juices.

    Related recipes

    tacchino_grigliato pnext
    Group 393

    Easy

    Group 382

    4 people

    T2

    30 min

    Grilled turkey with vegetables and rocket pesto, lemon and Grana Padano Riserva
    saltimbocca di pollo pnext
    Group 393

    Easy

    Group 382

    4 people

    T2

    25 min

    Chicken Escalopes with Prosciutto, Sage, and Grana Padano
    Patate_fisarmonica pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    60 min

    Hasselbach potatoes and vegetables with Grana Padano
    DISCOVER ALL THE RECIPES