Beef, pumpkin, celeriac, Grana Padano Riserva and cavolo nero timballo
Medium
4 people
30 min
Francesco Mazzei
Ingredients:
- For the timballo:
- 400g ground beef mince
- 200g stale bread (crust removed)
- 150ml milk
- 2 eggs
- 1 small clove of garlic, grated
- 50g parsley, chopped
- 150g Grana Padano Riserva cheese, grated
- 200g pumpkin, diced
- 400g celeriac, diced
- 400g black cabbage
- Salt and pepper
- For the sauce:
- 100g shallots, chopped
- 500g pumpkin, diced
- 50ml Extra Virgin olive oil
- 500ml vegetable stock
- 80g of Grana Padano Riserva, grated
Preparation: