Easy
4 people
60 min
Lactose Free
Ingredients
- 4-6 courgettes
- 150 g Grana Padano Riserva
- 50 g breadcrumbs
- 1 garlic clove
- parsley
- fresh basil
- 1 egg
- extra virgin olive oil
- salt & pepper
Preparation
Cut the courgettes in half, parboil in salted water for about 10 minutes and scoop out the flesh with a melon baller or a spoon.
Mash the flesh of the courgettes with a fork. In a bowl, combine the flesh of the courgettes with breadcrumbs, grated Grana Padano Riserva, salt, pepper, 1 egg, garlic and chopped parsley and mix well.
Stuff the courgettes with this filling, arrange the courgettes on a baking sheet lined with parchment paper and drizzle with olive oil.
Cook in a preheated oven at 180°C for 20-25 minutes, until the courgettes look well grated.
Serve the courgettes warm, garnished with basil leaves.
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