Home < Serving suggestions < Main meals < Aubergine rolls filled with minced meat, basil and Grana Padano Riserva in a tomato sauce Like Liked by 7 Share Grana Padano RiservaMeatLactose free Aubergine rolls filled with minced meat, basil and Grana Padano Riserva in a tomato sauce Easy 4 people 70 min Ingredients 4 long aubergines 150 g Grana Padano Riserva 300 g minced meat 100 g sausage 2 eggs 500 ml tomato purée 1 garlic clove 1 bunch basil extra virgin olive oil salt pepper Preparation STEP 1 Cut the aubergine into slices about half a centimetre thick and grill on both sides. STEP 2 In a bowl, combine the minced meat, eggs, sausage, half the grated Grana Padano Riserva and mix well. STEP 3 Fill each grilled aubergine slice with a small ball of meat, roll the slice and close it with a toothpick. STEP 4 Fry the garlic clove in a non-stick pan, add the tomato purée and cook for about ten minutes, seasoning with salt and pepper. STEP 5 Grease a baking dish and add two or three spoons of sauce, arrange the aubergine rolls and top with sauce and grated Grana Padano Riserva. STEP 6 Bake in a preheated oven at 180°C for 25-30 minutes.Serve the rolls warm with fresh basil leaves. Related recipes Medium4 people45 min Chicken Rolls with Artichokes, Bacon, Pine Nuts and Grana Padano Riserva Medium4 people60 min Aubergine and Grana Padano PDO mini burgers Easy4 people20 min Bresaola rolls with rocket, chickpeas, avocado and Grana Padano Easy4-6 people30 min Pan-cooked beef rolls filled with prosciutto crudo, fresh tomatoes, Grana Padano and rocket DISCOVER ALL THE RECIPES