Aubergine and Grana Padano ravioli with grape tomatoes and basil
Easy
4 people
45 min
Lactose free
Gluten free
Ingredients
- 2 long aubergines
- 500 g grape tomatoes
- 100 g Grana Padano
- 50 g pine nuts
- 50 g black olives
- Basil
- Parsley
- Extra virgin olive oil
- Salt& & pepper
Preparation