Watermelon salad, misticanza, squash seeds and Grana Padano cheese flakes
Gluten Free
Lactose Free
Ingredients
- 1/2 watermelon,
- 180 g Italian mixed salad,
- 100 g Grana Padano shavings,
- 40 g pumpkin seeds,
- extra virgin olive oil,
- balsamic vinegar,
- mint,
- salt,
- pepper.
Preparation
Cut the watermelon into cubes, removing the rind and seeds.
In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
Toss and serve.