Easy
4 people
10 min
Lactose Free
Ingredients
- 1 head escarole,
- 1 bunch rocket,
- 1 bunch lamb’s lettuce,
- 100 g Grana Padano,
- 6 tangerines,
- 50 g almonds,
- extra virgin olive oil,
- salt,
- pepper.
Preparation
Toast the almonds in a non-stick pan until golden.
Squeeze the juice of a tangerine and prepare a creamy dressing by mixing with 2 tablespoons of olive oil, salt and pepper.
