Home < Serving suggestions < Lunch on the go < Salad with lamb’s lettuce, apricots, cashews, blueberries, mint and shavings of Grana Padano Like Liked by 6 Share Grana PadanoSalads Salad with lamb’s lettuce, apricots, cashews, blueberries, mint and shavings of Grana Padano Easy 4 people 10 min Lactose free Ingredients 150 g lamb’s lettuce, 100 g Grana Padano PDO in shavings, 8 apricots, 50 g salted cashews, 100 g blueberries, 1 bunch fresh mint, 3 tablespoons extra virgin olive oil, 1 pinch salt, ground black pepper. Preparation STEP 1 Wash and dry the salad and place it in a large bowl. STEP 2 Add the apricots, cut in quarters, the blueberries, mint leaves, cashews and shavings of Grana Padano. STEP 3 Dress with extra virgin olive oil and mix, season with salt and serve with freshly ground black pepper, garnishing with shavings of Grana Padano. Related recipes Easy4 people10 min Salad of Figs, Lamb’s Lettuce, Prosciutto and Grana Padano PDO Easy4 people10 min Flower salad Easy4 people15 min Crunchy bread salad with tomatoes, cucumbers, red onion, capers and Grana Padano Medium4 people30 min Savoury pancakes with courgettes, pine nuts, basil and Grana Padano Riserva DISCOVER ALL THE RECIPES