Poke with quinoa and bulgur with Taggiasca olives, pomegranate seeds, olives, smoked salmon, spinach, and Grana Padano shavings
Easy
4 people
30 min
Ingredients
- 240 g quinoa
- 200 g Grana Padano
- 80 g Taggiasca olives
- pomegranate seeds
- 1 orange
- 200 g smoked salmon
- 50 g spinach
- extra virgin olive oil
- salt
- pepper
Preparation
Cook the quinoa in plenty of salted water following the instructions on the package.
Drain and season with a drizzle of extra virgin olive oil and let it cool.
Place it as the base in a bowl and assemble your poke by adding smoked salmon, Taggiasca olives, Grana Padano shavings, pomegranate seeds, spinach, and orange segments. Drizzle with a little extra virgin olive oil and black pepper.
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