Easy
6 people
30 min
Gluten Free
Ingredients
- 3 courgettes,
- 2 aubergines,
- 100 g Grana Padano,
- 120 g low-fat yoghurt,
- 200 g cherry tomatoes,
- 1 lemon,,ì
- 1 bunch of fresh mint,
- 1 bunch of basil,
- extra virgin olive oil,
- salt & pepper.
Preparation
Prepare the Grana Padano dressing by blending the yoghurt with the lemon juice, grated Grana Padano, salt, pepper and a few mint leaves in a mixer.
Slice the courgettes and aubergines, then grill on a searing hot griddle.
