Gladioli are some of the most colourful flowers, with a delicate taste, and they are excellent to garnish a salad. If you can’t find these, it is important to buy edible flowers.
Ingredients
200 g mixed greens,
150 g Grana Padano,
20 mixed edible flowers (Gladiolus),
100 g blueberries,
100 g raspberries,
extra virgin olive oil,
salt,
pepper.
Preparation
STEP 1
Clean and wash the salad, put it in a salad bowl and add the raspberries and blueberries.
STEP 2
Add petals of Grana Padano and dress with a drizzle of extra virgin olive oil, salt and pepper, and mix well.
STEP 3
Wash and dry the edible flowers, taking care to remove the stem which often tastes bitter.
STEP 4
Garnish the salad with petals and whole flowers and serve immediately.