Fennel and Grapefruit Salad with Prawns, Avocado, Olives and Grana Padano Shavings.
Easy
4-6 people
25 min
Lactose free
Gluten free
Ingredienti
- 200 g prawns (cooked)
- 2 fennel bulbs
- 100 g Grana Padano
- 2 grapefruits
- 2 avocados
- 50 g Taggiasche olives
- Extra virgin olive oil
- Salt & pepper
Preparazione
In a bowl, combine the finely sliced fennels, peeled and segmented grapefruit, and diced avocado.
Add the peeled prawns, olives, Grana Padano shavings and dress with a drizzle of olive oil, salt and pepper, and mix well.
Serve the salad garnished with Grana Padano shavings.
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