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    Grana PadanoGluten Free

    Battuta Fassona beef with Grana Padano flakes

    Easy
    4 per.
    T425 min

    Ingredients

    • 300 g Piemontese Fassona beef
    • 200 g champignon mushrooms
    • 150 g Grana Padano cheese
    • 80 g pesto
    • extra virgin olive oil
    • a few capers
    • misticanza
    • salt
    • pepper

    Preparation

    STEP 1

    Finely mince the Piedmontese Fassona beef with a very sharp knife.

    STEP 2

    Cut the mushrooms into thin slices.
    Arrange the meat in the centre of the plate with the help of a pastry cutter.

    STEP 3

    Garnish the Fassona battuta with the mushroom slices, some pesto drops, Grana Padano flakes and misticanza leaves.
    Dress with a drizzle of extra virgin olive oil, salt and pepper. Serve immediately.

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