Velvety Spinach and Potato Soup with Grana Padano Crisps
Easy
4 people
40 min
Ingredients
- 200 g fresh spinach
- 3 medium potatoes
- 250 g Grana Padano
- 1 onion
- 500 ml vegetable stock
- 1 cup milk
- rye bread
- extra virgin olive oil
- salt
- pepper
Preparation