Medium
4 people
60 min
Lactose Free
Ingredients
- 800 g potatoes
- 100 g fresh spinach
- 100 g Grana Padano
- 200 g flour
- 1 egg yolk
- extra virgin olive oil
- salt
Preparation
Boil the potatoes in their skins in salted water. Drain, let cool, peel and mash with a ricer until creamy, then separate the mashed potatoes into two bowls.
Parboil the spinach, drain and squeeze the water out well. Chop the spinach using a knife and add it to one of the bowls. Mix, adding a pinch of salt and 50 g of flour, then knead the dough on a floured worktop until firm.
Add the yolk of 1 egg, a pinch of salt and 150 g flour to the other bowl, mix and knead the dough on a floured worktop until firm, adding some extra flour if necessary.
