Easy
4 people
20 min
Lactose free
Ingredients
- 320 g short ziti pasta
- 400 g datterino tomatoes
- 100 g Grana Padano
- 50 g peeled almonds
- 1 sprig of basil
- 4 tbsp Extra virgin olive oil
- Salt
Preparation
In a blender, combine the almonds, grated Grana Padano, halved tomatoes, olive oil, a few basil leaves, a pinch of salt, and blitz until creamy.
Cook the pasta in plenty of salted water, drain when al dente, add the pesto and mix well.
Serve the pasta warm, garnished with fresh basil leaves with extra Grana Padano on the side.
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