Risotto with Grapes, Prosciutto and Grana Padano PDO RISERVA
Easy
4 people
30 min
Ingredients
240 g rice
150 g Grana Padano PDO RISERVA
400 g grapes
100 g prosciutto
1 cup white wine
1 l vegetable broth
1 shallot
extra virgin olive oil
salt
pepper
Preparation
STEP 1
Melt the butter in a pan, add the chopped shallot and sauté for a few minutes. Add the rice and toast it for a few minutes, pour in a little white wine and continue cooking for 15 minutes, adding ladles of hot broth and stirring occasionally.
STEP 2
Meanwhile, in a non-stick pan sauté the prosciutto cut into strips and the grapes cut in half. A few minutes before the rice has finished cooking, add the prosciutto and grapes, stirring gently.
STEP 3
When completely cooked, melt in Grana Padana Riserva and serve the risotto sprinkled with grated Grana Padano.