Ravioli with Braised Beef and Grana Padano Riserva
Difficult
4 people
270 min
Ingredients
- 400 g flour
- 80 g Grana Padano Riserva
- 800 g beef (chuck eye roast)
- 1 l beef broth
- 1 cup red wine
- 5 eggs
- 1 onion
- 1 carrot
- 1 stalk celery
- herbs (sage, rosemary, bay leaf…)
- 40 g butter
- salt
- pepper
Preparation
To prepare the dough for the ravioli, mix 4 eggs with the flour in a stand mixer. When the mixture is smooth and even, shape into a ball and cover with plastic wrap; set aside in the refrigerator for at least one hour.
In a saucepan, melt the butter and fry the chopped carrot, onion and celery.
Add the meat, tied with kitchen string, and brown it on all sides for a few minutes.