Easy
4 people
30 min
Ingredients
- 800 g pumpkin gnocchi
- 100 g Grana Padano
- 100 g sliced speck
- 40 g hazelnuts
- 1 sprig rosemary
- Extra virgin olive oil
- Salt
- Pepper
Preparation
Toast the hazelnuts in the oven under the grill for a few minutes, then chop them coarsely.
In a hot pan, cook the slices of speak on both sides until crispy. When cooked, chop the speck coarsely on a board.
Cook the pumpkin gnocchi in plenty of salted water. When the gnocchi are cooked, put them in a pan with a drizzle of extra virgin olive oil and a sprig of rosemary. Pan-fry and add flavour by mixing in the chopped speck and grated Grana Padano.
Garnish with toasted hazelnuts and serve immediately.
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