Medium
4 people
20 min
Lactose Free
Ingredients
- 320 g (12 oz) paccheri pasta
- 80 g (2.8 oz) Grana Padano cheese
- 500 g (17.5 oz) cherry tomatoes
- 50 g (1.7 oz) bread crumbs
- 1 garlic clove
- 1 handful capers
- 1 bunch marjoram
- extra virgin olive oil
- salt & pepper
Preparation
Toast the breadcrumbs in a non-stick pan with a drizzle of oil, until golden.
Cut the cherry tomatoes in half and sauté on high heat in a pan with a clove of garlic and extra virgin olive oil.
Boil the pasta until al dente in plenty of salted water, drain and sauté in the pan with the cherry tomatoes.
Add marjoram, capers, toasted breadcrumbs and grated Grana Padano cheese. Serve and enjoy.
Related recipes
Medium
4 people
60 min
Potato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil Pesto
Easy
4 people
30 min
Pasta, potatoes and Grana Padano rind ‘soup’
Difficulty
4 people
90 min
Pesto lasagna with green beans, potatoes and Grana Padano
Easy
4 people
20 min