Meat lasagna with Grana Padano
Easy
4 people
210 min
Ingredients
- 1 cup (300 g) egg lasagna
- 1 ⅛ cups (250 g) Grana Padano
- 2 ⅛ cups (500 g) minced beef
- 2/3 cup (200 g) minced pork
- 1 ⅛ cups (250 g) tomato purée
- 4 cups (1 l) milk
- ½ cup (100 g) butter
- ½ cup (100 g) all-purpose flour
- 1 cup white wine
- 1 onion
- 1 carrot
- 1 stalk celery
- extra virgin olive oil
- nutmeg
- salt
- pepper
Preparation
In a pan, lightly fry the chopped carrot, onion and celery in the olive oil.
Add the mince and brown for a few minutes.
Add the white wine, the tomato purée and 2 glasses of water, mix, adding salt to taste and cook on a medium to low heat for 2 hours.