Guineafowl Tortellini in Chestnut, Porcini and Grana Padano Broth with Grana Padano Rind Popcorn
Medium
6 people
90 min
Lactose free
Ingredients
- 500 g all-purpose flour
- 5 eggs
- 100 g Grana Padano
- 100 g Grana Padano rinds
- 400 g guineafowl meat (broiled)
- 1 L vegetable stock
- 200 g porcini mushrooms
- 100 g chestnuts (cooked)
- 1 shallot
- Extra virgin olive oil
- Nutmeg
- Salt & pepper
Preparation