Creamy Broccoli Soup, Crispy Paprika Chickpeas and Grana Padano Riserva
Easy
4 people
60 min
Ingredients
- 450 g broccoli
- 50 g Grana Padano Riserva
- 150 g precooked chickpeas
- 500 ml vegetable stock
- 100 g low-fat yoghurt
- 300 g potatoes
- 1 shallot
- extra virgin olive oil
- paprika
- salt
- pepper
Preparation
Fry the chopped shallot in a skillet with a drizzle of extra virgin olive oil.