There are many ways to prepare a cream of courgette soup recipe. The first tip is to always use seasonal vegetables, which you can combine with the courgettes either in place of, or in addition to, the potato. Choose your favourite veggies from carrots, asparagus, leeks or one of the many others and cook them together with the courgettes before blending them to make your creamy soup. And when it comes to choosing which herbs to use, let your imagination run wild: instead of mint, you can add fresh basil for a really fantastic flavour.
If, on the other hand, you adore deliciously rich dishes, then you can make a cream of courgette soup with cheese. There are several methods to try out: one is to mix all the ingredients together and finish off the dish with a tablespoonful of soft cheese just before serving, such as mild Gorgonzola or Stracchino. The cheese will melt with the heat, giving the dish its unique creaminess. On the other hand, if you’re looking for a dramatic presentation, however, you can make decorations, such as crispy Grana Padano wafers, which are very easy to prepare either in a frying pan or in the microwave.