Beetroot Ravioli Filled with Ricotta, Herbs and Grana Padano Riserva
Medium
4 people
60 min
Ingredients
- 100 g Grana Padano Riserva
- 100 g beetroots
- 250 g ricotta
- 50 g shelled walnuts
- 1 bunch sage
- 1 bunch thyme
- extra virgin olive oil
- salt
- pepper
Preparation