Dumplings au gratin in a Grana Padano sauce
Difficult
4 people
120 min
Ingredients
- 300 gr Grana Padano
- 500 gr flour
- 1 gr chemical yeast
- 200 ml water
- 200 gr mutton meat
- 500 gr turnips
- 100 gr shallot
- 2 gr fresh ginger
- 2 gr 5-spice powder
- 40 gr sesame oil
- 10 gr soybean sauce
- 2 gr glutamate
- 100 ml milk
- 100 ml cream
- 2 egg-yolks
- 150 ml water
- Salt to taste
Preparation
Sift the flour and mix it with the yeast and 200 ml of water, knead well till the dough is smooth and elastic, cover with a towel and let rest.