Easy
2 per.
25 min
Lello – Chef in Camicia
We have chosen this type of Grana Padano DOP with a delicate taste from which all the flavor of the milk emerges and goes perfectly with the sweet aftertaste of the spinach. Perfect for a tasty awakening, but with a not too aggressive flavour.
Ingredients
- Spinach, 150 g,
- Milk, 330 ml,
- Egg, 90 g,
- 00 flour, 190 g,
- Instant yeast for savory preparations, 7 g,
- Grana Padano DOP 9-16 months, 25 g,
- Salt, to taste,
- Oil (for greasing), to taste
Preparation
In a pan, sauté the well-washed spinach with a pinch of salt.
Once cooked, squeeze well and place in a mixer together with milk, egg and a pinch of salt.
Transfer into a bowl and add sifted yeast and flour and Grana Padano DOP 9-16 months, mixing with a whisk until a smooth and homogeneous mixture is obtained.
Lightly grease a non-stick pan with a drizzle of oil and, once hot, pour a ladle of mixture. Cook over low heat for a couple of minutes until bubbles form on the surface.
At this point, turn the pancake with a spatula and cook the other side for a minute too.
Repeat until the mixture is used up.
Serve for breakfast together with a cup of tea or coffee.< /h4>
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Chef’s advice
Are you missing any ingredients?
You can replace the cow’s milk with a vegetable drink of your choice, for example oat, rice or soy.