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    Grana PadanoDessert

    Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps

    Easy
    4 people
    T4120 min

    Chef Francesco Mazzei

    Ingredients

    • 200 g strawberries
    • 200 g raspberries
    • 200 g redcurrants
    • 200 g blackberries
    • 200 g blueberries
    • 2 g szechuan pepper
    • 10 leafs fresh basil
    • 50 ml mosto cotto
    • 250 g grated Grana Padano Cheese aged 20 Months
    • Vanilla ice cream (optional)

    Preparation

    STEP 1

    Marinade the berries with the pepper, basil, and mosto cotto for 2 hours in the fridge.

    STEP 2

    In the meantime, place a small amount (25g per crisp) of Grana Padano on brown paper and microwave at top power for 20 seconds until the pieces are nice and crisp.

    STEP 3

    Serve the salad with a Grana Padano crisp and some vanilla ice cream (optional).

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