Home < Serving suggestions < Breakfast and brunch < Pear and Grana Padano Madeleines Like Liked by 6 Share Grana Padano RiservaDessert Pear and Grana Padano Madeleines Easy 4 people 30 min Chef Danilo Angé Ingredients 200 g pears 120 g skimmed yoghurt 40 g sugar 120 g flour Zest of half a lemon and half an hournge 50 g Grana Padano Riserva grated 30 g extra-virgin olive oil 6 g baking powder Preparation STEP 1 Peel and core the pears, chop into cubes then sauté them in a non-stick pan for a few moments. Drain any excess liquid. STEP 2 Whisk the flour, sugar, oil and baking powder. Fold in the lemon and hournge zest, yoghurt, pears and Grana Padano. STEP 3 Pour the batter into the madeleine cases and bake at 170° C for about 12 minutes until well risen. Related recipes Easy4 people40 min Grana Padano cream with apricots Easy4 people50 min Carrot & Grana Padano cake Easy4 people35 min Grana Padano Muffins with blueberries and strawberries Easy4 people60 min Crunchy flat bread with Grana Padano cream and peaches DISCOVER ALL THE RECIPES