Logo GP-RGB
Home  <  Serving suggestions  <  Breakfast and brunch  <  Grana Padano Pancakes
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoDessert

    Grana Padano Pancakes

    Group 393Easy
    Group 3824 people
    T225 min

    Ingredients

    • 125 g flour
    • 80 g Grana Padano
    • 200 g fresh fruit
    • 2 eggs
    • 10 g sugar
    • 2 dl milk
    • 15 g butter
    • 1/2 packet baking powder
    • maple syrup

     

    Preparation

    STEP 1

    In a mixing bowl, beat the eggs yolks with the sugar and melted butter, add the flour with the baking powder and mix well.
    Pour in the milk, grated Grana Padano and combine well, add the beaten egg whites and stir until the mixture is creamy and evenly blended.

    STEP 2

    Heat a non-stick frying pan with a pat of butter, pour in a ladleful of the mixture and cook the pancake for 3-4 minutes on each side.
    Repeat to make 8-10 pancakes

    STEP 3

    Arrange the pancakes on a plate, topped with fresh fruit, and serve with maple syrup.

    Related recipes

    Muffin al Grana Padano con mirtilli e fragole 20063 pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    35 min

    Grana Padano Muffins with blueberries and strawberries
    MADELEINE CON PERE E GRANA PADANO pnext
    Group 393

    Easy

    Group 382

    4 people

    T2

    30 min

    Pear and Grana Padano Madeleines
    Galette di grano Saraceno p 1next
    Group 393

    Medium

    Group 382

    4 people

    T3

    45 min

    Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels
    Dried Fruits Nuts and Grana Padano Pie pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    50 min

    Dried Fruits, Nuts and Grana Padano Pie
    DISCOVER ALL THE RECIPES