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Grana PadanoDessert

Dried Fruits, Nuts and Grana Padano Pie

Name: Dried Fruits, Nuts and Grana Padano Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Italian
Ingredients: 500 g puff pastry; 50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds; 3 tablespoons of honey; 100 g grated Grana Padano cheese aged 20 for months; 1 egg yolk; Icing sugar to dust

Easy

4 people

50 min

Chef Francesco Mazzei

Ingredients

500 g puff pastry

50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds

3 tablespoons of honey

100 g grated Grana Padano cheese aged 20 for months

1 egg yolk

Icing sugar to dust

Preparation

STEP 1

Preheat the oven to 190 degrees.
Roll the puff pastry into a thin layer and cut the dough into long horizontal strips.

STEP 2

In a mortar, crush the dried fruits and nuts.
Add the honey and 50 g of the grated Grana Padano cheese and use your hands to work the mixture into a paste.

STEP 3

Spread the paste onto the top of the dough.
Starting with a long side of the dough, roll it into a log, jelly-roll style.
Sprinkle the remaining 50 g of Grana Padano onto the top of the dough.

STEP 4

Bake for approximately 30 minutes or until golden brown.
Sprinkle with icing sugar once cooled and serve.

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Dried Fruits, Nuts and Grana Padano Pie

Ingredients

500 g puff pastry 50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds 3 tablespoons of honey 100 g grated Grana Padano cheese aged 20 for months 1 egg yolk Icing sugar to dust

Preparation

Preheat the oven to 190 degrees. Roll the puff pastry into a thin layer and cut the dough into long horizontal strips.

In a mortar, crush the dried fruits and nuts.Add the honey and 50 g of the grated Grana Padano cheese and use your hands to work the mixture into a paste.

Spread the paste onto the top of the dough.Starting with a long side of the dough, roll it into a log, jelly-roll style.Sprinkle the remaining 50 g of Grana Padano onto the top of the dough.

Bake for approximately 30 minutes or until golden brown.Sprinkle with icing sugar once cooled and serve.

Related recipes

Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels

Panettone and Grana Padano crumb

Rustici with Apricot Honey and Grana Padano cheese

Pear and Grana Padano Madeleines

An iconic product

The PDO

Fun Facts

The consortium members

500 g puff pastry

50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds

3 tablespoons of honey

100 g grated Grana Padano cheese aged 20 for months

1 egg yolk

Icing sugar to dust

Preheat the oven to 190 degrees.
Roll the puff pastry into a thin layer and cut the dough into long horizontal strips.

In a mortar, crush the dried fruits and nuts.
Add the honey and 50 g of the grated Grana Padano cheese and use your hands to work the mixture into a paste.

Spread the paste onto the top of the dough.
Starting with a long side of the dough, roll it into a log, jelly-roll style.
Sprinkle the remaining 50 g of Grana Padano onto the top of the dough.

Bake for approximately 30 minutes or until golden brown.
Sprinkle with icing sugar once cooled and serve.