Crispy bread with ricotta, Grana Padano, honey and walnuts
easy
4 per.
20 min
Ingredients
4 slices of rustic bread (such as homemade or wholemeal bread)
200 g fresh ricotta
80 g grated Grana Padano PDO
2 tablespoons of acacia honey
40 g of chopped walnuts
1 tablespoon of extra virgin olive oil
60 g Grana Padano PDO in flakes
Preparation
STEP 1
Preheat the oven to 180°C and place the bread slices on a baking tray and bake for about 8-10 minutes, until crispy.
STEP 2
In a bowl, knead the ricotta cheese with the grated Grana Padano PDO until creamy and smooth. Spread the ricotta and Grana Padano cream on the toasted bread slices.
STEP 3
Add walnuts and top with a drizzle of honey. If you like, add a pinch of black pepper, paprika or your favourite spice. Arrange the bread on a serving plate and serve.