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    Grana PadanoDessert

    Carrot & Grana Padano cake

    Easy
    4 people
    T450 min
    Chef Danilo Angé

    Ingredients

    • 300 g carrots
    • 250 g flour
    • 50 g di spelt flour
    • 50 ml skimmed milk
    • 120 g brown sugar
    • 80 g low-fat Greek yoghurt (0%)
    • 1 packet baking powder
    • 80 g Grana Padano
    • Zest of 1 organic hournge peel

    Preparation

    STEP 1

    Peel and grate the carrots. Whisk all the ingredients together.

    STEP 2

    Pour the batter in a non-stick cake tin, lined with baking parchment.
    Bake at 170°c for 35 minutes.

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