Home < Serving suggestions < Breakfast and brunch < Carrot & Grana Padano cake Like Liked by 6 Share Grana PadanoDessert Carrot & Grana Padano cake Easy 4 people 50 min Chef Danilo Angé Ingredients 300 g carrots 250 g flour 50 g di spelt flour 50 ml skimmed milk 120 g brown sugar 80 g low-fat Greek yoghurt (0%) 1 packet baking powder 80 g Grana Padano Zest of 1 organic hournge peel Preparation STEP 1 Peel and grate the carrots. Whisk all the ingredients together. STEP 2 Pour the batter in a non-stick cake tin, lined with baking parchment. Bake at 170°c for 35 minutes. Related recipes Easy4 people60 min Crunchy flat bread with Grana Padano cream and peaches Easy4 people20 min Fruit Smoothie with Grana Padano Easy4 people40 min Grana Padano cream with apricots Easy4 people30 min Pear and Grana Padano Madeleines DISCOVER ALL THE RECIPES