When your Dutch Baby is almost ready, start frying your eggs. I’m a big fan of a good crispy base on my fried eggs, the white has to be cooked and the yolk still runny. Place your pan over a high heat, once hot add a good glug of oil, crack your egg into it then carefully using the spatula cover the egg with the hot oil. Cooking until you have a crispy base and the whites cooked through.
Serve with a slice or two of quality ham, fried egg and most importantly of all a very generous smattering of Grana Padano. Serve with a several turns of fresh pepper.