Avocado toast, the recipe of the moment
Ever heard of avocado toast? It is one of the hottest recipes of the last few years, also loved by influencers, and has become super popular because of its irresistible taste and because it fits a healthy lifestyle. Avocado toast is particularly suitable for Sunday brunch, perhaps accompanied by fruit juice and fresh fruit salad, but it is also great as a quick lunch or starter for a dinner with friends. To prepare avocado toast there are only two basic ingredients, bread and avocado, after which you can let your imagination run wild with the best combinations!
Avocado toast quick recipe
Would you like to find out how to prepare perfect avocado toast? Here is the recipe for 4 toasts, i.e. 2 servings.
Ingredients
Bread 4 slices
Avocado 2 ripe
Smoked salmon 80 g
Eggs 4
50 g Grana Padano PDO in flakes
Extra virgin olive oil to taste
Salt and pepper to taste
Juice of half a lemon
How to prepare avocado toast
First cut the avocados in half, discard the stones and remove the pulp from the skin using a spoon. Cut the flesh into thin vertical slices and set aside.
Toast the bread slices on both sides until they are nice and crispy. Place the avocado slices on top and season with oil, salt, pepper and lemon juice.
Cook the eggs sunny-side up, while laying a few slices of smoked salmon on the avocado slices.