Rose Lemon Spritzer and Bread Canapés with Bresaola, Rocket, Lemon and Shavings of Grana Padano
Easy
4 people
15 min
Ingredients
4 slices homemade bread
80 g bresaola
50 g Grana Padano
rocket
1 lemon
extra virgin olive oil
pepper
Preparation
STEP 1
Cut the bread slices in half and toast in the oven for a few minutes. Put a few rocket leaves, shavings of Grana Padano and a slice of bresaola on each slice. Dress with lemon juice, a drizzle of olive oil and freshly ground pepper.
ROSE LEMON SPRITZER
Ingredients
500 ml grapefruit juice, 200 ml lemon-flavoured tonic water, edible flowers, 1 tablespoon honey, ice cubes.
Preparation
Fill the glass with ice, pour in grapefruit juice, honey and tonic water, stir with a straw and serve garnished with edible flowers.
ROSE LEMON SPRITZER
Ingredients
500 ml grapefruit juice,
200 ml lemon-flavoured tonic water,
edible flowers,
1 tablespoon honey,
ice cubes.
Preparation
Fill the glass with ice, pour in grapefruit juice, honey and tonic water, stir with a straw and serve garnished with edible flowers.