Pineapple juice, tonic water, ginger and rosemary mocktail, mini whole wheat sandwiches with tomato, rocket, mustard and shavings of Grana Padano
Easy
4 people
15 min
Lactose free
Ingredients
- 6 slices of whole wheat sandwich bread
- 100 g grape tomatoes
- 100 g Grana Padano
- rocket
- mild mustard
- extra virgin olive oil
- salt & pepper
Preparation
Spread a teaspoon of mustard on a slice of bread, add the rocket, season with a drizzle of olive oil and some Grana Padano shavings.
Place another slice of bread on top, slice the tomatoes and arrange them on the bread, seasoning with a drizzle of olive oil, salt and pepper, and some Grana Padano shavings. Spread a teaspoon of mustard on another slice of bread and finish the sandwich, patting the bread down to ensure it sticks together.
Cut the sandwiches into quarters and serve immediately.
Ingredients
- 200 ml pineapple juice,
- 150 ml tonic water,
- fresh ginger,
- rosemary,
- ice.
Preparation
Fill a glass with ice, pour in the pineapple juice and a few slices of ginger, add the tonic water, garnish with a sprig of rosemary and serve immediately.
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