Pineapple juice, tonic water, ginger and rosemary mocktail, mini whole wheat sandwiches with tomato, rocket, mustard and shavings of Grana Padano
Easy
4 people
15 min
Lactose free
Ingredients
- 6 slices of whole wheat sandwich bread
- 100 g grape tomatoes
- 100 g Grana Padano
- rocket
- mild mustard
- extra virgin olive oil
- salt & pepper
Preparation
Spread a teaspoon of mustard on a slice of bread, add the rocket, season with a drizzle of olive oil and some Grana Padano shavings.
Place another slice of bread on top, slice the tomatoes and arrange them on the bread, seasoning with a drizzle of olive oil, salt and pepper, and some Grana Padano shavings. Spread a teaspoon of mustard on another slice of bread and finish the sandwich, patting the bread down to ensure it sticks together.
Cut the sandwiches into quarters and serve immediately.
Ingredients
- 200 ml pineapple juice,
- 150 ml tonic water,
- fresh ginger,
- rosemary,
- ice.
Preparation
Fill a glass with ice, pour in the pineapple juice and a few slices of ginger, add the tonic water, garnish with a sprig of rosemary and serve immediately.
Related recipes
Easy
4 per.
30 min
Mint mojito, whole wheat “freiselle with cherry tomatoes, pesto and Grana Padano Riserva
Easy
4 people
20 min
Fizzy lemonade and multigrain bruschetta with avocado topping, quail eggs and Grana Padano Riserva
Easy
4 people
35 min
Martini Spritz Cocktail, Skewers of Anchovies stuffed with Sun-dried Tomatoes and Grana Padano Riserva with a Cornmeal Crust
Medium
4-6 people
15 min