Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce”
Easy
4 people
60 min
Ingredients
- 200g Beetroot
- 200g Fennel
- 200g Butternut squash
- 200g Purple Aubergines
- 2 Red onions
- 2 teaspoon tomato paste
- 50ml Extra Virgin Olive oil
- 50g Fresh hazelnuts or cobnuts
- Salt & Pepper
- 2 Tablespoon honey
- 500ml Raspberry vinegar
- 50g Shavings of Grana Padano Cheese, aged for 20 Months
- Fresh Herbs for decoration (Chervil, Basil, celery cress)
Preparation