In a mixer, blend the red beans with grated Grana Padano, a drizzle of extra virgin olive oil, 1 teaspoon of tahina, the juice of 1 lemon, a pinch of paprika, salt and pepper. Purée everything until the mixture is soft and has no lumps, adding warm water as necessary.
WHITE SANGRIA
Ingredients
1 litre apple juice
150 ml ginger beer
seasonal fresh fruit
1 bunch fresh mint leaves
lemon
Preparation
Slice the fruit (for example, apples and pineapple) and transfer to a large carafe. Add the apple juice and ginger beer and stir.
Refrigerate for a couple hours.
Serve the white sangria with lemon slices and mint leaves.