Easy
4 people
30 min
Ingredients
- 1 roll shortcrust pastry
- 250 g ricotta
- 100 g Grana Padano
- 50 g fresh peas shelled
- 1 bunch marjoram
- 1 egg
- extra virgin olive oil
- salt & pepper
Preparation
In a bowl, mix the ricotta with grated Grana Padano, fresh peas, a drizzle of olive oil, chopped marjoram, salt and pepper.
Roll out the shortcrust pastry and, using a pastry ring, cut out circles measuring about 10 cm in diameter. Fill the dough circles with the ricotta and Grana Padano mixture, and fold in half to close; seal well. Arrange the turnovers on a baking sheet covered with parchment paper, brush with beaten egg yolk and bake in a preheated oven at 180 °C for 10-15 minutes.
Serve the turnovers hot with the Elderflower Syrup White Spritz.
Related recipes
Easy
4-6 per.
20 min
Frozen Citrus Margarita and Grana Padano Popcorn
Easy
4 people
40 min
Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva
Easy
4 people
15 min
Non-alcoholic White Sangria and Toasted Rye Bread with Hummus and Grana Padano
Easy
4 people
60 min
NON-ALCOHOLIC WHITE SPRITZ
Ingredients
10 ml elderflower syrup
30 ml tonic water
20 ml sparkling water
mint leaves
Preparation
Fill a glass with ice, tonic water, carbonated water and elderflower syrup. Stir and serve garnished with mint leaves.