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Grana PadanoCocktailsCold finger foodLactose free

Margarita and Avocado, Chicken and Grana Padano Sandwich

Name: Margarita and Avocado, Chicken and Grana Padano Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 12 slices whole wheat sandwich bread; 100 g Grana Padano; 1 avocado; 1 chicken breast; 1 lemon; lettuce; extra virgin olive oil; salt & pepper

Easy

4 per.

35 min

Ingredients

12 slices whole wheat sandwich bread

100 g Grana Padano

1 avocado

1 chicken breast

1 lemon

lettuce

extra virgin olive oil

salt & pepper

Preparation

STEP 1

Peel and slice the avocado, then splash with lemon juice to prevent it from turning black.
Cook the chicken breast on a griddle, let cool and then slice.

STEP 2

To make the sandwiches, put some lettuce on a slice of bread, add the sliced chicken breast drizzled with extra virgin olive oil, another slice of bread, sliced avocado, Grana Padano shavings, lettuce and, finally, top with another slice of bread.
Cut the sandwiches in half and serve immediately.

MARGARITA

Ingredients

70 ml tequila,
30 ml lime juice,
40 ml triple sec,
slices of lime,
salt,
ice.

Preparation

Dip the rim of the glass in lime juice and then in salt.
Fill a shaker with ice cubes, then pour in the tequila, triple sec and lime juice. Shake vigorously and strain the liquid into the glass.
Serve garnished with slices of lime.

Margarita-con-tramezzino-di-avocado,-pollo-e-Grana-Padano-g

Ricette correlate

Easy

4 people

30 min

Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs

Easy

4-6 per.

20 min

Frozen Citrus Margarita and Grana Padano Popcorn

Easy

4 people

40 min

Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva

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Margarita and Avocado, Chicken and Grana Padano Sandwich

Ingredients

12 slices whole wheat sandwich bread 100 g Grana Padano 1 avocado 1 chicken breast 1 lemon lettuce extra virgin olive oil salt & pepper

Preparation

Peel and slice the avocado, then splash with lemon juice to prevent it from turning black. Cook the chicken breast on a griddle, let cool and then slice.

To make the sandwiches, put some lettuce on a slice of bread, add the sliced chicken breast drizzled with extra virgin olive oil, another slice of bread, sliced avocado, Grana Padano shavings, lettuce and, finally, top with another slice of bread. Cut the sandwiches in half and serve immediately.

Ingredients

70 ml tequila, 30 ml lime juice, 40 ml triple sec, slices of lime, salt, ice.

Preparation

Dip the rim of the glass in lime juice and then in salt. Fill a shaker with ice cubes, then pour in the tequila, triple sec and lime juice. Shake vigorously and strain the liquid into the glass. Serve garnished with slices of lime.

Ricette correlate

Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs

Frozen Citrus Margarita and Grana Padano Popcorn

Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva

An iconic product

The PDO

Fun Facts

The consortium members

12 slices whole wheat sandwich bread

100 g Grana Padano

1 avocado

1 chicken breast

1 lemon

lettuce

extra virgin olive oil

salt & pepper

Peel and slice the avocado, then splash with lemon juice to prevent it from turning black.
Cook the chicken breast on a griddle, let cool and then slice.

To make the sandwiches, put some lettuce on a slice of bread, add the sliced chicken breast drizzled with extra virgin olive oil, another slice of bread, sliced avocado, Grana Padano shavings, lettuce and, finally, top with another slice of bread.
Cut the sandwiches in half and serve immediately.

70 ml tequila,
30 ml lime juice,
40 ml triple sec,
slices of lime,
salt,
ice.

Dip the rim of the glass in lime juice and then in salt.
Fill a shaker with ice cubes, then pour in the tequila, triple sec and lime juice. Shake vigorously and strain the liquid into the glass.
Serve garnished with slices of lime.