Easy
4
10 min
Ingredients
- 4 whole grain rolls
- 50 g Grana Padano
- 200 g prosciutto
- 50 g oil-packed sun-dried tomatoes
- 1 head lamb’s lettuce
Preparation
Cut the rolls in half and toast them on the grill for a few minutes.
Fill the rolls with lamb’s lettuce, prosciutto, sun-dried tomatoes and shavings of Grana Padano. Serve as an appetizer with a glass of Lambrusco.
Ricette correlate
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