Easy
4 people
60 min
Lactose Free
Gluten Free
Ingredients
- 6 small potatoes
- 150 g Grana Padano
- 2 medium carrots
- 2 medium courgettes
- Extra virgin olive oil
- Salt
Preparation
Peel the potatoes and wash the vegetables, slice them like a fan, just deeper than halfway down and arrange on a baking sheet covered in parchment paper. Sprinkle the potatoes and vegetables with grated Grana Padano, olive oil and a pinch of salt. Bake in a preheated oven at 200 °C for 30-35 minutes, until baked and golden. Serve the potatoes and vegetables warm.
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