Grana Padano potato stack “fries”
Easy
4 people
75 min
Byron Talbott
Ingredients
- 3-4 russet potatoes
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 3-4 tbsp Grana Padano (20+ month aged preferably)
- 1 qt safflower oil
- Salt & Pepper to taste
Preparation