Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip

Ingredients

• Dumplings dough:
• 250g bread (ciabatta or white loaf)
• 500ml milk
• 2tbsp chives, chopped
• 2tbsp dill, chopped
• 2tbsp parsley, chopped
• 2tbsp marjoram, chopped
• ½ clove of garlic, chopped
• 150g Grana Padano Riserva, grated
• 7 eggs
• 60g breadcrumbs
• Tabasco, to taste
• 1l vegetable oil (to cook the dumplings in)
• Avocado and chilli dip :
• 3 small avocados, peeled and chopped in to small chunks
• A splash of Tabasco
• 1tsp mustard
• 1tsp Worcester Sauce
• 1 organic lemon (reserve the zest and then squeeze)
• ½ a small red chilli de-seeded and chopped
• Salt & pepper, to taste
• To garnish:
• Reserved zest of 1 lemon
• 1 tbsp Grana Padano Riserva, grated