Ginger Iced Tea and Aubergine and Grana Padano
Easy
4 people
60 min
Lactose free
Gluten free
GINGER ICED TEA (NON-ALCOHOLIC)
Ingredients
2 tablespoons green tea leaves
2 tablespoons honey
2 lemons
1 l water
ice
fresh ginger.
Preparation
Steep the green tea leaves with honey and ginger for 3-5 minutes in boiling water. Strain the tea and let it cool in a pitcher.
When cooled, add the lemon juice, stir and refrigerate for about 30 minutes. Serve the iced tea with ice cubes and lemon slices.